Our daughter, Noelle, is a chef at Tapioles 53 in Barcelona. We love hearing about the dishes they serve to their guests. This will be a chance for us to prepare non-breakfast fare and enjoy our wonderful kitchen! We’ve been honing our kitchen skills in anticipation.
Available to our guests only, Saturday nights January through April!
Celebrate a birthday, an anniversary, a first date, good friends…………
You invite the Good Company to spend the night at the inn;
when you make your reservation online,
be certain to check the Good Food, Good Company Add-On.
We provide the Good Food and we share the recipes.
The cost? Complimentary!
Join us for good food and wine!
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Sample Menu I:
Zesty Carrot Salad w/Toasted Sesame Seeds
Mixed Lettuce Salad with Lemon & Olive Oil Vinaigrette
Escalloped Chicken w/Light Herbed Sauce
Cranberry Orange Relish
Orange & Almond Cake w/Fudge Sauce
Wine, Coffee, Tea, Water
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Sample Menu II:
Focaccia crusted w/Gruyere Cheese and Onion
Specialty Olives
Salad of Fresh Mushrooms & Red Peppers w/Feta Cheese
Slow Roasted Beef
Roasted Potatoes w/Lemon, Rosemary, & Garlic
Peach Sorbet
Scottish Shortbread
Whiskey Cookies
Wine, coffee, tea, water.
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Sample Menu III:
Salad of Mixed Greens with Baked Goat Cheese and Olives
Crusty Ciabatta
Roasted Turkey Breast
Cranberry Jalapeno Sauce
Sweet Soybeans (shelled Edamame Beans)
Coffee Flan
Scottish Shortbread
Wine, Coffee, Tea, Water